Scooby Snack

Coconut rum, banana and melon liqueur, shaken with pineapple and whipped cream to arrive at this tropical delight.

Ingredients

15ml coconut rum
15ml banana liqueur
15ml melon liqueur
15ml pineapple juice
45ml whipped cream

Method

Pour rum, liqueurs and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass.

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