Rob Roy
Scotch whisky and sweet vermouth built over ice with a dash of bitters.
Ingredients
45ml scotch whisky
20ml Sweet Vermouth
Dash of bitters (if desired)
Method
Build over ice in rocks glass, or stir & strain into a chilled cocktail glass to serve up. Garnish with a cherry. For a perfect variation, use equal parts of sweet & dry vermouth. Garnish with a twist of lemon. Use only dry vermouth for a dry version.
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