Chambord Fruit Cup
The magic of a Raspberry Fruit Cup! This cocktail strikes a truly amazing fusion of refreshment and complexity. Hand-pressed lemon, orange, lime, cucumber, strawberry and mint lengthened with Chambord.
Ingredients
45ml Chambord
1 x Lime wedge
1 x Lemon wedge
1 x Orange wedge
2 Slices cucumber
1 Diced strawberry
4 Mint leaves
Dry ginger ale to top.
Method
Squeeze & drop citrus wedges into highball glass, add rest of fruit & Chambord, fill with ice, top with dry ginger ale & stir. Garnish with mint sprig & cucumber.
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