Chocolate Snowball

Indulge yourself in this melted chocolate delight. Coconut rum, cream liqueur and hazelnut liqueur smoothly blended with chocolate.

Ingredients

30ml coconut rum
30ml cream liqueur
15ml hazelnut liqueur
50ml melted chocolate
50ml cream
1 dash chocolate syrup

Method

Swirl choccy syrup into highball glass. Shake all other ingredients with ice until completely blended and strain into glass.

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