Chambord Fruit Cup

The magic of a Raspberry Fruit Cup! This cocktail strikes a truly amazing fusion of refreshment and complexity. Hand-pressed lemon, orange, lime, cucumber, strawberry and mint lengthened with Chambord.

Ingredients

45ml Chambord
1 x Lime wedge
1 x Lemon wedge
1 x Orange wedge
2 Slices cucumber
1 Diced strawberry
4 Mint leaves
Dry ginger ale to top.

Method

Squeeze & drop citrus wedges into highball glass, add rest of fruit & Chambord, fill with ice, top with dry ginger ale & stir. Garnish with mint sprig & cucumber.

back <<