Blackberry Mojito Cocktail

White rum and Chambord muddled with fresh blackberries and mint leaves.

Ingredients

Chambord muddled with fresh blackberries and mint leaves.
45ml Havana white rum 15ml Chambord
6-8 mint leaves
4 Blackberries 5ml sugar syrup
Teaspoon of Brown sugar.

Method

Muddle mint leaves, sugar and Blackberries, add liquids shake and pour all contents into large rocks glass, garnish with a sprig of mint.