Apricot Julep

NEEDED

Ingredients

40ml Makers Mark
15ml Frangelico
Dash Grand Marnier
30ml Apricot puree
1 tsp white sugar
8 mint leaves
Dash sugar syrup
Dash lemon juice

Method

Stir mint and sugar add liquids with half glass of ice then keep stirring add rest of ice then garnish with mint leaves.

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